the horseshoe mamhilad, an adventurers rest Old Abergavenny Road,
Mamhilad, Gwent
Great Food!
Great Cask ales
Telephone 01873 880542
HORSESHOE FOOD
(available Monday to Saturday from noon until 2:30 and 6:00 until 21:00)
(Sunday from noon until 15:00 Then 6-9:15)

Horseshoe Function Menus
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Finger Buffet Menu No. 1 12.50 per head
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Finger Buffet No 1 12.50 per person Code: FB1

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Cheddar, Roast Chicken, Roast Beef, Salad, Houmous

Quiche Slices:-Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks

Cocktail sausage rolls

















Finger Buffet Menu No. 2 17.50 per head
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Finger Buffet No 2 17.50 per person Code: FB2

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Assorted cheeses, Roast Chicken, Roast Beef, Salad, Houmous, Smoked Salmon

Quiche Slices: Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks with a selection of sauces

Cocktail sausage rolls

Mushroom Palmiers

Deep Fried Goujons of Plaice

Savoury Bouchees An assortment of exciting home cooked savouries

















Finger Buffet Menu No. 3 19.50 per head
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Finger Buffet No 3 19.50 per person Code: FB3

Assorted sandwiches and filled rolls

including a selection from: Wiltshire Ham, Tuna Mayonnaise , Assorted cheeses, Roast Chicken, Roast Beef, Salad, Houmous, Smoked Salmon

Quiche Slices Meat free option if required

Assorted savoury snacks

Roasted Chicken Drumsticks with a selection of sauces

Cocktail sausage rolls

Mushroom Palmiers

Deep Fried Goujons of Plaice

Savoury Bouchees An assortment of exciting home cooked savouries

Assorted Bruschetta selection of different toppings eg: smoked salmon, tomato and mushroom, crab meat

Cruditees and dips

















Seated Function Menu No 1 21.50 per head
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Seated Function Menu No 1 21.50 per person Code: SF1

Starters
Tomato and Basil Soup
Duo of Melon with fruit coulis
Duck Liver Pate and Melba Toasts

Main Course
Pan fried breast of chicken with a mushroom and Madeira sauce
Poached Salmon Supreme with Beurre Blanc sauce
Tuscan Bean Casserole with crusty bread (V)

Desserts
Profiteroles with Cream and Dark Chocolate sauce
Eton Mess with Port marinated Fruits of the Forest Coulis















Seated Function Menu No 2 25.50 per head
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Seated Function Menu No 2 25.50 per person Code: SF2

Starters

Cream of Broccoli Soup
Duo of Melon with fruit coulis
Duck Liver Pate and Melba Toasts
Main Course

Pan fried Sirloin Steak with a blue Stilton sauce
Baked Sea Bass with Fresh Garden Herbs
Wild Mushroom Stroganoff with steamed rice(V)

Desserts

Summer Fruit Pudding with cream
Chocolate Tart with orange syrup and Vanilla Ice cream
















Seated Function Menu No 3 32.50 per head
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Seated Function Menu No 3 32.50 per person Code: SF3

Starters

Apple and Parsnip Soup
Wild mushroom and thyme tart with Dijon mustard dressing
Terrine of Chicken Liver with caramelised apples and rocket salad

Main Course

Aberdeen Angus Fillet of Beef with a Gorgonzola and Rocket sauce and Cumberland Jam
Monkfish wrapped in Parma Ham and served with a sweet chilli sauce
Roasted Mediterranean Vegetable Strudel with a wholegrain mustard sauce(V)

Desserts

Summer Fruit Pudding with cream
Chocolate Tart with orange syrup and Vanilla Ice cream